Maddur Vade
Well, I am not going to go into the details of how Maddur Vada (Vade) got its name and that its actually a place near Mysore :)..... I googled for Maddur Vada and found that there are a whole lot of blogs and websites giving the recipe and the background information! So, I'll directly head to my version of the recipe. I'd like to tell you all that I actually intended to make Nippattu.... But when I was midway through mixing the ingredients, I changed my mind and decided to make Maddur vade. So, you might see a few pieces of peanuts on my Maddur Vade ( We usually dont add peanuts to Maddur Vade)... I hope you understand :D
Ingredients:
1 cup Rice flour
1/2 cup Maida/All purpose flour
1/2 cup Fine Rava/semolina
1 Onion, medium sized- finely chopped
1 tsp Red chilli powder
1 tsp Jeera
2 tsp Hot oil
1-2 strands Curry leaves, chopped
A generous pinch of hing
Salt as per taste
Oil for deep frying
Method:
- Mix all the ingredients together in a mixing bowl to form a dough; Add water little by little while mixing ( Lesser the water you add, crispier the vadas)....
- Pull out lemon sized balls from the dough and make round patties with the help of your hands.
- Heat oil in a pan and deep fry the patties until they turn golden brown in color.
- Remove from oil and drain on paper towel; Serve hot with green/coconut chutney and enjoi!
34 comments:
Yummy! i always used to get these on the way to (and back from) Mysore :). The best thing is the crispy flavor with onions :).
Haha! very clever! Did you get the cravings for Maddur vade midway to making Nippattu? :D
Peanuts are not bad idea to add even if it's not traditional. If yu check the RCI K 1 st round, you will get variations of this.
Looks delicious, I haven't made these in a while. Enjoy, love the chutney too!:))
@Musical,
oh yes.... Even we always made it a point to stop at Maddur tiffany's!! :)
@Asha,
hehe... nijavaaglu!!! maddur vade tinbeku antha tumba annistu. So, plan change maadibitte :D. Will have a look at RCI K roundup sometime....
I've never made this before but seen it in some blogs. Your presentation is beautiful. Is the addition of peanuts your own touch? I don't remember seeing it in others. Looks super good.
Oh Ramya, nange maddur vade andre tumba ista! After reading your recipe, I have a major craving to devour some.
@Kribha,
Thanx! hehe.. yeah. I actually intended to make nippattu, but changed my mind midway.. Thats y you see the peanuts!! :D
@Chickoo,
Go and make some for yourself right away!! Its not right to with hold such cravings for too long.... :D just kidding!!!
Looks delicious. I have nevr had this vada. Always ate the dal vada. Would be excelent with a cut of hot tea yummy
I haven't tasted this before but looks so yummy..
I asked my Kannada friend to get this recipe for me to participate in the RCI event, but got it after that..
So it is still there to try out..
looks very tasty..
@Happy Cook,Laavanya
You should try it sometime...You'll def love it!! :)
@Seena,
awwww.... thats ok! You can still make it just for yourslef and relish it with a hot cup of coffee/tea. :)
Both maddur vade and rave rotti look delicious Ramya! Wish i could have come over...
I have had this on to & from trip to Mysore.. Its lovely & yummy. Theres a famous road side eatery there.. cant remember the name.. Nice hot & strong Filter coffee & these vadas.. wow!! so yummy they were.. still remember the taste..
@Latha,
Thanx so much! :)
@Seema,
I guess you are referring to Maddur Tiffany's.. That was the most famous one out there! :)
ramya, maddur vade sakkathaag idhe...neat work kano.
Yummmm...Ramya. Feeling nostalgic looking at those vades. I do not forget to buy them in train on my way to Mysore from Bangalore. :)
Maddur vade are my all time favorite snack item. Yours looks crispy and might be very tasty. Beautiful pics ramya! thanks for sharing your version.
BTW, thanks for dropping at my blog and keep coming. Thanks for your lovely comments and for your support.
Ramya, Wow love the vada's its been a while since I made them.yours looks so good.
@Eskay,
Thanx! :)
@Taste of Mysore,
Very true! Mysore-Blore daari naali maddur vade thinlila andre, its like our journey isn't complete!! :)
@Jyothi,Sreelu,
Thanx so much girls! Glad you liked it :)
hey nice one:) I always love to try these type of snacks, looks like dal vada:)
Looks so very crispy. Mouthwatering Ramya... perfect for this chill weather. :)
Ramya,
I am doing just fine babe. Wasn't keeping well for a while. Maddur vada thinno bayake nange agtha iratthe . You will find a different version of this in my blog as well. Love it. Perfect for winter. Yakamma aase barsthiya hinge?
Wow Ramya. Tumba channagidde! I usually make this with little differnt proportion of the flours. But what is amazing is you have not used baking soda and yet mmanaged to get this crispy!
this looks delicious and crispy :) love the chutney as well...
Ah, the true breath of a cook, to be able to change midstream :)
@Grihini, RV,
Thanx so much, girls!! Yeah, you should try it sometime....
@Seema Bhat,
Thanx Seema... I hope you are feeling better now! Take good care of yourself, girl!
@Red Chillies,
Thanx :). You actually dont need to add any baking soda to this one... Rava would anyway make it crisp!!!
@Mandira,
Thanx so much! Glad you liked it :)
@Cynthia,
hehe :) Well, both dishes take similar ingredients, so didnt have much of a prob!!
:) I am sure peanuts are a lovely addition...
Hey, I love these vadas..
pls ramya this is nandini reply madu,i am very happy to see al this items which is very tasty and feeling like home.thank u,bare amma made kodtha edru tintha ede ega madkondu tintha edene thanks alot
hai ramya nanu mysore hudgi adrinda ella try madtene ,maddur vade super age banthu thank again
Amma ramya
EEgle Thinnona Annistha Idhe!! What time does the Tippu Express Train Starta?
Eskay
Mmmmmm yummy!! Thank you for that awesome recipe Ramya, just made some Maddur vade following your recipe. Turned out great and so easy too, if only I had discovered your site sooner!! I added peanuts and split yellow gram too for extra crunch! Thanks again, will definitely be trying out some more recipes over the next few days and weeks!
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