About Mane Adige

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"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.

Tuesday, November 27, 2007

Maddur Vade


Well, I am not going to go into the details of how Maddur Vada (Vade) got its name and that its actually a place near Mysore :)..... I googled for Maddur Vada and found that there are a whole lot of blogs and websites giving the recipe and the background information! So, I'll directly head to my version of the recipe. I'd like to tell you all that I actually intended to make Nippattu.... But when I was midway through mixing the ingredients, I changed my mind and decided to make Maddur vade. So, you might see a few pieces of peanuts on my Maddur Vade ( We usually dont add peanuts to Maddur Vade)... I hope you understand :D


Ingredients:

1 cup Rice flour

1/2 cup Maida/All purpose flour

1/2 cup Fine Rava/semolina

1 Onion, medium sized- finely chopped

1 tsp Red chilli powder

1 tsp Jeera

2 tsp Hot oil

1-2 strands Curry leaves, chopped

A generous pinch of hing

Salt as per taste

Oil for deep frying

Method:

  1. Mix all the ingredients together in a mixing bowl to form a dough; Add water little by little while mixing ( Lesser the water you add, crispier the vadas)....
  2. Pull out lemon sized balls from the dough and make round patties with the help of your hands.
  3. Heat oil in a pan and deep fry the patties until they turn golden brown in color.
  4. Remove from oil and drain on paper towel; Serve hot with green/coconut chutney and enjoi!

41 comments:

musical said...

Yummy! i always used to get these on the way to (and back from) Mysore :). The best thing is the crispy flavor with onions :).

Asha said...

Haha! very clever! Did you get the cravings for Maddur vade midway to making Nippattu? :D
Peanuts are not bad idea to add even if it's not traditional. If yu check the RCI K 1 st round, you will get variations of this.
Looks delicious, I haven't made these in a while. Enjoy, love the chutney too!:))

Ramya's Mane Adige said...

@Musical,
oh yes.... Even we always made it a point to stop at Maddur tiffany's!! :)

@Asha,
hehe... nijavaaglu!!! maddur vade tinbeku antha tumba annistu. So, plan change maadibitte :D. Will have a look at RCI K roundup sometime....

Kribha said...

I've never made this before but seen it in some blogs. Your presentation is beautiful. Is the addition of peanuts your own touch? I don't remember seeing it in others. Looks super good.

Chickoo said...

Oh Ramya, nange maddur vade andre tumba ista! After reading your recipe, I have a major craving to devour some.

Ramya's Mane Adige said...

@Kribha,
Thanx! hehe.. yeah. I actually intended to make nippattu, but changed my mind midway.. Thats y you see the peanuts!! :D

@Chickoo,
Go and make some for yourself right away!! Its not right to with hold such cravings for too long.... :D just kidding!!!

Happy cook said...

Looks delicious. I have nevr had this vada. Always ate the dal vada. Would be excelent with a cut of hot tea yummy

Laavanya said...

I haven't tasted this before but looks so yummy..

Seena said...

I asked my Kannada friend to get this recipe for me to participate in the RCI event, but got it after that..
So it is still there to try out..
looks very tasty..

Ramya's Mane Adige said...

@Happy Cook,Laavanya
You should try it sometime...You'll def love it!! :)

@Seena,
awwww.... thats ok! You can still make it just for yourslef and relish it with a hot cup of coffee/tea. :)

Latha said...

Both maddur vade and rave rotti look delicious Ramya! Wish i could have come over...

Seema said...

I have had this on to & from trip to Mysore.. Its lovely & yummy. Theres a famous road side eatery there.. cant remember the name.. Nice hot & strong Filter coffee & these vadas.. wow!! so yummy they were.. still remember the taste..

Ramya's Mane Adige said...

@Latha,
Thanx so much! :)

@Seema,
I guess you are referring to Maddur Tiffany's.. That was the most famous one out there! :)

Eskay said...

ramya, maddur vade sakkathaag idhe...neat work kano.

Taste of Mysore said...

Yummmm...Ramya. Feeling nostalgic looking at those vades. I do not forget to buy them in train on my way to Mysore from Bangalore. :)

Jyothi said...

Maddur vade are my all time favorite snack item. Yours looks crispy and might be very tasty. Beautiful pics ramya! thanks for sharing your version.

BTW, thanks for dropping at my blog and keep coming. Thanks for your lovely comments and for your support.

Sreelu said...

Ramya, Wow love the vada's its been a while since I made them.yours looks so good.

Ramya's Mane Adige said...

@Eskay,
Thanx! :)

@Taste of Mysore,
Very true! Mysore-Blore daari naali maddur vade thinlila andre, its like our journey isn't complete!! :)

@Jyothi,Sreelu,
Thanx so much girls! Glad you liked it :)

rv said...

hey nice one:) I always love to try these type of snacks, looks like dal vada:)

Grihini said...

Looks so very crispy. Mouthwatering Ramya... perfect for this chill weather. :)

Seema Bhat said...

Ramya,
I am doing just fine babe. Wasn't keeping well for a while. Maddur vada thinno bayake nange agtha iratthe . You will find a different version of this in my blog as well. Love it. Perfect for winter. Yakamma aase barsthiya hinge?

Red Chillies said...

Wow Ramya. Tumba channagidde! I usually make this with little differnt proportion of the flours. But what is amazing is you have not used baking soda and yet mmanaged to get this crispy!

Mandira said...

this looks delicious and crispy :) love the chutney as well...

Cynthia said...

Ah, the true breath of a cook, to be able to change midstream :)

Ramya's Mane Adige said...

@Grihini, RV,
Thanx so much, girls!! Yeah, you should try it sometime....

@Seema Bhat,
Thanx Seema... I hope you are feeling better now! Take good care of yourself, girl!

@Red Chillies,
Thanx :). You actually dont need to add any baking soda to this one... Rava would anyway make it crisp!!!

Ramya's Mane Adige said...

@Mandira,
Thanx so much! Glad you liked it :)

@Cynthia,
hehe :) Well, both dishes take similar ingredients, so didnt have much of a prob!!

Sig said...

:) I am sure peanuts are a lovely addition...

Maya Shanbhag said...

Hey, I love these vadas..

Nandini said...

pls ramya this is nandini reply madu,i am very happy to see al this items which is very tasty and feeling like home.thank u,bare amma made kodtha edru tintha ede ega madkondu tintha edene thanks alot

Nandini said...

hai ramya nanu mysore hudgi adrinda ella try madtene ,maddur vade super age banthu thank again

eskay said...

Amma ramya

EEgle Thinnona Annistha Idhe!! What time does the Tippu Express Train Starta?


Eskay

Uma said...

Mmmmmm yummy!! Thank you for that awesome recipe Ramya, just made some Maddur vade following your recipe. Turned out great and so easy too, if only I had discovered your site sooner!! I added peanuts and split yellow gram too for extra crunch! Thanks again, will definitely be trying out some more recipes over the next few days and weeks!

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