Indonesian Potatoes

I happened to come across this dish on the Sanjeev Kapoor show on TV few days back and it looked very delicious and colourful. I made a few modifications to the recipe to suit my taste and tried it out yesterday. It came out really good!!! Naveen and I gulped up the whole thing in just a couple of minutes!! :). Heres the recipe for it....

Ingredients:

1 Medium sized Potato
1 Small Red Bell Pepper
1 bunch Green Onions
2 tsp Soy Sauce
1/2 tsp Powdered Sugar
1/2 tsp Crushed Red Pepper
2 tsp Oil
1/4 tsp Lime juice
Salt as per taste
Oil for deep frying

Method:

1. Wash, peel and chop potatoes into wedges.


2. Heat oil in kadai and deep fry the potatoes until they turn golden brown in color.


3. Remove potatoes from oil and drain them into paper napkins so that the excess oil is absorbed;Keep aside.


4. Meanwhile, chop green onions and the red bell pepper into thin strips.


5. In another kadai, heat 2-3 tsp oil. Add chopped green onions and bell peppers and fry until they are tender.


6. To this, add fried potatoes and saute. Add soy sauce, salt,sugar, crushed red peppers and mix well.


7. Remove from stove, add lemon juice and serve hot. This dish can be eaten with rice or even separately.....