About Mane Adige

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"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.

Tuesday, May 1, 2007

Indonesian Potatoes

I happened to come across this dish on the Sanjeev Kapoor show on TV few days back and it looked very delicious and colourful. I made a few modifications to the recipe to suit my taste and tried it out yesterday. It came out really good!!! Naveen and I gulped up the whole thing in just a couple of minutes!! :). Heres the recipe for it....


1 Medium sized Potato
1 Small Red Bell Pepper
1 bunch Green Onions
2 tsp Soy Sauce
1/2 tsp Powdered Sugar
1/2 tsp Crushed Red Pepper
2 tsp Oil
1/4 tsp Lime juice
Salt as per taste
Oil for deep frying


  1. Wash, peel and chop potatoes into wedges.

  2. Heat oil in kadai and deep fry the potatoes until they turn golden brown in color.

  3. Remove potatoes from oil and drain them into paper napkins so that the excess oil is absorbed;Keep aside.

  4. Meanwhile, chop green onions and the red bell pepper into thin strips.

  5. In another kadai, heat 2-3 tsp oil. Add chopped green onions and bell peppers and fry until they are tender.

  6. To this, add fried potatoes and saute. Add soy sauce, salt,sugar, crushed red peppers and mix well.

  7. Remove from stove, add lemon juice and serve hot. This dish can be eaten with rice or even separately.....


Roopa said...

it is looking very delicious Ramya!

Sharmi said...

hey , simple and nice recipe. I liked the ginger tambuli and strawberry mousse too. lovely looking and new recipes.

Ramya's Mane Adige said...


Yeah Roopa, It tasted delicious too!! :)


Hey!! Glad you liked the recipes... tx so much! :)

S said...

this looks so yummy good photography!!!!!

Manjula said...

Very colorful. Good way of including bell peppers in the everyday diet.

Tushar said...

Hi Ramya, I tried this recipe today. Not sure if I did justice with my cooking. But guys liked it. It's really easy and tastes great. thanks for sharing.