Shunti Thambuli/Ginger Thambuli
Thambuli is a summer friendly dish thats a speciality of Dakshina kannada-Udupi parts of Karnataka. Thambuli-rice combo is usually the first course in a multi-course meal. I love thambuli so much that I can have it morning, noon and night!!!! My mom in law makes Thambuli with different ingredients- ginger, raw mango, methi seeds, onion, Bramhi. Most common among them all is Shunti (ginger) thambuli. Here's the recipe for it.
Ingredients:
1 cup Fresh grated coconut
3/4 tsp Black pepper powder
2"-3" Fresh Ginger piece
2 cups Curds
1 tsp Oil
1/2 tsp Mustard seeds
3-4 Curry leaves
A pinch of hing
Salt as per taste
Method:
Ingredients:
1 cup Fresh grated coconut
3/4 tsp Black pepper powder
2"-3" Fresh Ginger piece
2 cups Curds
1 tsp Oil
1/2 tsp Mustard seeds
3-4 Curry leaves
A pinch of hing
Salt as per taste
Method:
- Grind together grated coconut, pepper powder and ginger into a smooth paste.
- Add curds, salt and mix well. If the mixture becomes very thick, add water to get the desired consistency.
- Add mustard, hing and curry leaves tadka for the above mixture.
- Serve with hot rice and enjoi!
Btw folks, I'm off to Myrtle Beach over the weekend!!! Will be back on Monday. Until then, take care!! You guys have a gr8 weekend too!!! :)
21 comments:
First time here Ramya. Nice recipes. The ginger thambuli looks good. Was nice to see another apple gojju recipe. check out mine when u get a chance!
Will be back! :)
This is a nice recipe. Is this eaten along with rice like saaru?
I guess we can covert the leftover ginger chutney into this, can I?
hey this sounds interesting, very new to me. so is thambuli like a raita? thanks
Hey ramya ....Totaly new recipe ..New type of ginger chutney
@Vani,
Hi Vani.... Hope you liked my blog. Will definitely visit your blog soon, tx :)
@Manjula,
Yes Manjula, you mix Thambuli with rice like rice and sambhar and eat. And you can definitely convert the left over ginger chutney into this. Infact, thats what I do many-a-times!!! :)
@Richa,
Thambuli is not exactly like raita, Richa.... Its like rasam/sambhar. you mix it with plain rice and have.Try it out... I'm sure you'll love it.
@Deepa,
First timer to my blog? Hope you liked it!!! :) Well, Thambuli is not exactly like a chutney... Its like rasam/sambhar that you mix with rice and eat.Its one of my comfort foods!!!
My first time at your blog. Saw you through a comment in Mavila's, I like this recipe. Will try it out!
Kanchana
Hi Ramya,
Am blogging your Thambuli as a model recipe in the 1001 Coconut Chutney cookbook at http://ramkicooks.blogspot.com/
Thanks for the recipe.
THANX A LOT,CAN U MAIL THE RECIPOE OF DODDAPATRE TAMBULI WHICH IS VERY GOOD FOR HEALTH
http://www.google.com/search?hl=en&newwindow=1&q=inurl%3Ahttp%3A%2F%2F+.blogspot.com%2F2007%2F04%2F&btnG=1Search
good post :)
Nice to meet you!!!
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