About Mane Adige

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"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.

Thursday, April 5, 2007

Masala Akki Rotti

Akki Rotti is a karnataka speciality dish. It is usually made for breakfast and can be made in different ways. Here's the one that I follow. Its fast, simple and really delicious!!! The ingredients are just the basic stuff which you would usually have at home anytime. So, try it out and let me know how you like it!


1 cup Rice flour
1/2 cup Finely chopped onions
1/4 cup Grated Carrots
2 tsp Jeera seeds
1 Green chilli chopped
2-3strands Chopped Cilantro
2-3 tsp oil/ghee
salt as per taste


  1. Mix all the above ingredients except oil in a mixing bowl. Add enough water and make a batter out of it. The batter should be a little more thicker than the dosa/idli batter.

  2. Grease the tawa completely with a few drops of oil. Take a handful of the above batter and spread it on the tawa with your hands.

  3. Place the tawa on stove; Cook covered on medium heat.

  4. After about 1/2 - 1 min, pour some oil/ghee and cook covered for another 2-3 mins.

  5. Remove from heat and serve hot with butter and green chutney or with any other sabzi of your choice.


Unknown said...

Remya, this looks colorful and yummy :) will make it for sure!

Vijiram said...


Looks colourful and seems to be easy to prepare. Thanks for the recipe.

Suchitra said...

hi ramya, graet site! looks very yummy. will try for sure.

Samta said...

Hi Ramya
I make Akki rotti at home - but never made the masala one. This looks yummy.
Will surely try it.