Spicy Potato Wedges

Its been cold all day and I was very tempted to make something yummy and spicy.... the first thing that came to my mind was Potato Wedges. But, have you realized that most of the tempting and delicious recipes are always high on fat and calories? I am usually a little conscious about my calorie intake, but today I decided to let go of it and just enjoy this simple yet amazing recipe :-). Enjoi!

Ingredients:

1 Potato, medium sliced
2 tsp Chaat masala
1/2 tsp Chilli powder
1 tsp Lemon Juice
salt as per taste
oil for deep fry

Method:

1. Mix chaat masala and chilli powder and keep aside.


2. Wash, peel and cut potatoes into medium sized wedges.


3. Heat oil in a kadai and deep fry the wedges until they turn golden-brown in colour.


4. Remove from oil and place on paper napkins so that the excess oil is absorbed.


5. You can even bake the wedges in the conventional oven instead of deep frying, if you want to cut down on calories.


6. Roll the wedges in the masala mixture, toss well and sprinkle lime juice on it.


7. Serve hot with tomato ketchup. Hope you like it!