1 cup Fresh grated coconut
3/4 tsp Black pepper powder
2"-3" Fresh Ginger piece
2 cups Curds
1 tsp Oil
1/2 tsp Mustard seeds
3-4 Curry leaves
A pinch of hing
Salt as per taste
- Grind together grated coconut, pepper powder and ginger into a smooth paste.
- Add curds, salt and mix well. If the mixture becomes very thick, add water to get the desired consistency.
- Add mustard, hing and curry leaves tadka for the above mixture.
- Serve with hot rice and enjoi!
Btw folks, I'm off to Myrtle Beach over the weekend!!! Will be back on Monday. Until then, take care!! You guys have a gr8 weekend too!!! :)