About Mane Adige

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"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.

Monday, March 3, 2008

Uppu Huli Dose ( Spicy-Sour Dosa)

Never heard of such a dosa, huh??!?! Nor had I until I had it at my in-laws place after wedding.... I loved it when I had it there for the first time. This is a Mangalore speciality dish and is very similar to Neeru dosa.... While neeru dosa (recipe for neeru dosa is here) is plain and mild, Uppu-Huli dosa is spiced up with red chilies, jeera, ginger etc. This dosa can be had without any accompaniment as it is spicy by itself. I am posting this recipe on the request from one of my readers... Enjoi!

Ingredients:

1 cup Raw white rice soaked in water for about 4-5 hrs or overnight

2-3 tbsp Fresh/frozen grated coconut

3-4 Dry red chilies

1/2 tsp Paprika

1-2 tsp Coriander seeds

2 tsp Jeera

1/4 tsp Tamarind paste

1" Ginger

Salt as per taste

Method:

  1. Grind the soaked rice and grated coconut to a smooth paste in a blender; Add water as required.
  2. Add the remaining spices and pulse a few times so that the spices are ground coarsely.
  3. Add enough water to the batter to make it watery and pourable; The batter should be of the consistency of neeru dosa batter. Add salt as per taste and mix well.
  4. Heat a girdle/tava and pour a few drops of oil all over it. Take a ladle full of batter and spill it all over the tava, little by little. You can even tilt the tava to spread the batter evenly. However, you will NOT be able to spread the batter with the back of the ladle like the usual dosa batter as it is very watery.
  5. Cook covered for a minute for two; Once done, fold the dosa into half and then to another half to form a triangle. Note that this dosa is to be cooked only on one side.
  6. Remove from stove and serve hot with ghee/butter, curds or any chutney of your choice. Enjoi!

Prep time: About 30--35 mins (excluding soaking time)

Makes: About 7-9 dosas.

45 comments:

Happy cook said...

Never heard about it, but looks really good, looks like lace ;-)

Mythreyee said...

I was looking for this recipe everywhere. Thanks for sharing this recipe. Very easy and quick dosas.

Asha said...

So delicious! I have never tried it except a similar Adai. Love the photo Ramya!:)

Seema said...

Never heard of this! Nice variety...photo looks great.

Richa said...

dosa has such a lovely texture !

Vanamala said...

Ramya

Looks gr8!!! New to this for me :)

Kalai said...

Love the texture of this dosa! Looks beautiful! :)

Cham said...

Love this dosa , never heard it, Look great :)

Uma said...

wow, looks lovely. The pic is tempting. Mmm. I can smell it.

bee said...

no fermenting? fantastic. i love neer dosa. this must be even better.

Shimogait said...

Paprika andre yene.. Menasina pudi na??
Can I use rice flour instead of soaked rice??

shriya said...

I've never heard of this one before. Nice recipe and the picture is great. Bookmarked it.

Nags said...

u are right, never heard of such a dosa.. definitely worth a try!

Sreelu said...

Ramya well seriously never heard or tired this dosa.

Lavanya Raj said...

dosa looks great..those golden colour is temting me to try.

Sia said...

its my fav one and the best part is no fermenting:) here is my amma's recipe which i blogged quite some months back:)

easycrafts said...

no fermentation..good, i will try this out..i love all kind of instant dosas..thanks for sharing

Jayashree said...

Not only have I heard of it, I have also eaten this a LOT during my childhood...we call it puli dosa. Yours looks very nice....

Purnima said...

Ramya, wow! This dose is new to me! Spicy and sour neerdosa! Shall surely try it out and revert! Tks for sharing, the pic looks fab!!Tks for visiting my space!

LG said...

Had absolutely forgotten this..!!I remember having it once at dad's friends place. It tastes good. Nice One Ramya.

Vanamala said...

Hi ramya

I have a surprise for you. Check out my blog

-vanamala
www.nalapaka.blogspot.com

Archy said...

Ramya..
Nice Huli Kara dosa with yummy pic!! Never tried it.. dis time shall try while making neeru dosa !!
Thank you !! Lovely !!

Namratha said...

Nice huli dose Ramya, have not tried it before. Good one!

Laavanya said...

Spicy and Sour is a winning combination.. looks great!

Sig said...

I've never heard of it, but from the looks and the recipe,I know I am going to love it.. Thanks Ramya! :)

Dhivya said...

Yummy dosa...pic looks so tempting

Rama said...

So delicious.... Nice variety....Nice Pictures....

Vani said...

Oh, that looks GOOD, Ramya! And pretty easy too. No fermentation time, which I love!

Seena said...

Ramya, where r u??
recipe itself makes me drooling.. :)

Sagari said...

nice dosa recipee ramya

Sukanya Ramkumar said...

Hi Ramya....This sounds different to me.....Looks great....Nice picture....Realy want to try it...

Purnima said...

Ramya, I tried these for breakfast with coconut chutney yesterday. THey were loved by hubs,me, kids alike! Wd you kindly let me know if I can blog about them? Please?

Ramya's Mane Adige said...

@Purnima,
Glad you like it!! Sure, go ahead with your post.... You don't have to even ask as long as you are linking back to my post!! :)

Purnima said...

Ramya, thanks for being a sweetheart..just waited for your green signal...promptly posted it :D -- truly great loads of thanks for sharing this wonderful breakfast item! Thks to your mil too!

ANJALI JOSHI said...

looks great.. never heard of it.

Meera said...

I read about this uppu huli dose at Purnima's blog. & promptly made them yesterday. came out really good. Thanks for sharing a wonderful recipe! We really enjoed it.

skribles said...

Looks delicious ... I have not heard about this dosa ...

Usha said...

I tried out ur recipe and it was great. I am a fan of south canara cooking since my neighbours were from that region. I was wondering if you could post recipe for bol kodelu made with gula as i used to love it. Thanks.

Usha said...

Duh!!! I found the recipe on your site now. Sorry. Will try it and let you know. Thanks a ton.

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Nisha said...

hi, nice site, as I am also from mlore, can relate to most of ur dishes.

Nisha said...

Although i am not an expert cook , just one suggestion for another type of dosa, ever heard of cabbage dosa or peere(its in kannada, not sure of the equivalent english name for it) dosa. All u have to do is add finely chopped cabbage and onion to the same batter , and ur cabage dosa is ready :)

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ajetha said...

THANKS RAMYA FOR SHARING THIS RECIPEE...WIL SURELY TRY THIS FOR TOMORROW SUNDAY'S BREAKFAST...BUT I DIDNT GET WHAT PAPRIKA IS???

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