About Mane Adige

My Photo
"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.

Monday, January 10, 2011

Mosaranna/Curd Rice

          

No South Indian meal is complete without some curd rice at the end. In its simplest form, it is just some rice mixed with a little yogurt and served with some pickle. However, let your imagination flow…. Add whatever you think would taste good – fresh fruits, dry fruits, nuts… anything! Here is how I usually make it.

Ingredients:

1 cup White rice – I like mine to be mushy and well cooked

1 cup Yogurt/Curds

¼ cup Red onions, finely chopped

¼ cup Cucumber, finely chopped

½ cup chopped fresh grapes + pomegranate

3-4 strands Cilantro, finely chopped

Salt as per taste

For Tempering:

2 tsp Oil

1 tsp Mustard

3-4 Curry leaves

1 tsp Chana dal

1 tsp Urad dal

2-3 nos Chilies , Dry red or Green ones- chopped into pieces

1 tsp Ghee

1-2 tbsp raisins + cashews

Method:

  1. Mix all the ingredients in a large mixing bowl; Add water to get the desired consistency; adjust ingredients according to taste.
  2. Heat ghee in a pan and roast raisins and cashews for a minute or until they turn lightly golden in color; add to the curd rice mixture and mix well.
  3. Temper with the mustard, chana dal, ural dal, curry leaves and chilies; Serve chilled towards the end of the meal

Prep Time: About 15-20 mins;

Serves: About 2-3 people;

39 comments:

Lavi said...

Bowl of Goodness! am drooling!

Sukanya Ramkumar said...

My all time fav... Looks so good. YUM!

DEESHA said...

yumm .. how much I love Mosaranna .. Adding onions is new to me :)

Prathibha said...

Curd rice is d most comfort food..looks just perfect

LG said...

complete oota illa andru sari, bari mosranna idre saku! that bowl of rice looks tempting.

Rachel - Euros said...

Great info. Happy new year to you and your readers! Fingers crossed for a prosperous 2011!

ajith said...

nice one....
I saw more recipes here: www.spicyindianfood.tk

Thomas said...

Looks delicious! I can't wait to try it!

honeybeecooksjackfruit said...

Nothing as soothing as curd rice! Slurp!

Kankana said...

first time in your blog, came to know from Deepa. Beautiful space you have out here :)

Leena said...

Looks yummy and very comforting..

Leena said...

Hi Ramya,there is an award waiting for u in my blog plz collect it...

Archana Sundara said...

The recipe and the picture both look so tempting!!
I have become a frequent visitor to your blog :)

nish said...

my fav... love this... i am still learning to cook. the only dish i can make is curd rice:-) thank u mam

Anonymous said...

Curd Rice nicely presentation and colorful.

AJ said...

Wow the curd-rice is ammmmmmmmazing!

maverick5 said...

Hi, I am the owner of the blog of Global community of Photography http://www.photographygc.com/

I have added your blog in my favorite, your blog is really beautiful and useful compliments

I would like an exchange links with you.

In my blog: My blog deal of the art of photography: photo technique, Adobe Photoshop, post production, photomontage, Reportage and digital camera.

Global Community of Photography is an aggregator of news from the best photography blog. This site is dedicated to photographers of all nationalities. Here photographers can find new and interesting articles on photography.

I'd love to have you among my friends on twitter: http://twitter.com/#!/Photographyen

CynicalOxymoron™ said...

Great read! If you interested in reviewing, you cld also win prizes!!! Check out this link http://www.spiritzandmore.com/outlet-reviews

I won a fast track watch writing about chennai!!! :D

Happy blogging!

Sneha said...

mouth watering...

samy said...

Yummy....

I would like to cook sometimes.

Dr. Soumya Bhat said...

hmmm ...my all time favorite.

mlm software noida said...

Thank you friend i find your blog very informative.

mlm software noida

NiVi said...

different flavours to yummy curd rice.. your blog is very good. i am your new follower...

happy travel said...

Hello have a nice day, I liked your blog!!!
visit my blog too.
http://travel1680.blogspot.com
about China Travel Guide, China Vacation, China Tour Guide

rk said...

I haven't seen an update in ages. Hope you will post again some time. All the best to you.

Anonymous said...

cooking is a skill and at the same time an art. we love cooking and moving around

regards
www.amlmoving.com

jik said...

I was looking for this particular info for a long time. Thank you and good luck….

Margaret Fields said...

The caliber of collection that you are providing is but marvelous
cookingrecipetips

foodporn said...

Hi
What a wonderful pics of mosaranna you have here.
Perhaps you're interested to submit your food photos on a food photography site that has tagline "Food Photography that will make you hungry" :)
http://www.foodporn.net
It's free to submit, free to join, and a lot of members can enjoy your creation!

Anonymous said...

‎"For all foodies out here there is a treat for your taste buds at this years Bengaluru Ganesh Utsava:

Indulge in the best of cuisines in "Aromas of Karnataka”. This is a food fest showcasing some of the best known gastronomical delights from across Karnataka, at a single location for audiences to appreciate and savour.

Aromas of Karnataka will have individually designed stalls from the six distinctive regions of Karnataka, serving the most delectable time-honored dishes. The stalls will be decorated thematically in keeping with the cultural heritage of each region.

For Details Visit: https://www.facebook.com/BengaluruGaneshUtsava/app_274392992668644

Alice said...

Accessories & jewelry
Accessoires Sac louis vuitton
Boite de produit
boucle chanel
boucle juicy
boucle louis vuitton
boucle vivienne
bracelet chanel
bracelet juicy
bracelet links
bracelet louis vuitton
bracelet vivienne
collier chanel
collier juicy
collier louis vuitton
collier vivienne
main bracelet chanel
Porte cles chanel
Porte cles louis vuitton

Anonymous said...

thanks for sharing.

sindhu bharadwaj said...

Home made curd is the best.. gatti mosaru anna.. panramanna.. :)
Nice to find a Kannadiga here :)

slurpyplatter.blogspot.com

Posting Load and Truck said...

Delicious curd rice.

Prashanth said...
This comment has been removed by the author.
mereljasmine bouveld said...

Hi!!

It looks delicious! We also like to cook!

-xxx- Jasmine and Merel

http://www.thingstolikeforyou.blogspot.nl/

Anonymous said...

Hi Ramya,

You have an amazing blog filled with some hard-to-find delicious and rare recipes along with beautiful pics of ur dishes. I also like your style of writing.
Not sure why you have'nt updated ur blog for sometime time now, is ur blog now hosted at a different link?

-Preethi

Would love to see this blog updated and get to see more of ur blog posts and recipes.

Buy designer lehenga said...

After studying you site, your internet site is extremely useful for me .I really like all of the points you have made.I bookmarked your site!Really looking forward to read more. Awesome.

Modular Kitchen said...

Nice Lemon Curd is over taste. Cookscape