About Mane Adige

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"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.

Monday, September 15, 2008

Maavinakai Appe Huli (Raw Mango Gravy)

Appe Huli is a side dish to be eaten with hot steamed rice and is a speciality of Sirsi-Sagar/Malnad regions of Karnataka. Thanks to a couple of my friends from Sirsi-Sagar, I get to try out a lot of Malnad dishes! And I must say that the Malnad recipes are as unique and flavorful as their culture and tradition!! Appe Huli is a fast and simple dish that takes very few ingredients. It is just perfect for the times when you are looking for a change from the usual rasam/sambhar menu. Here is the recipe.. Enjoi!

Ingredients:

1 Raw pickling Mango

1/2 tsp Jaggery (optional)

1/2 tsp Lemon Juice (optional)

2 tsp Oil

1/2 tsp Urad Dal

1/2 tsp Chana Dal

2-3 Dry Red Chilies

4-5 Curry leaves

A generous pinch of Hing

Method:

  1. Peel and chop the raw mango into cubes; Add some water,salt and boil well until cooked.
  2. Remove the Mango pieces into a separate bowl and mash well. Add the water that was used to cook the mangoes and mix well; Add just enough water to bring it to rasam consistency.
  3. Add salt and mix; If the mango is not sweet enough, you could add some jaggery or sugar; Boil on stovetop for a minute.
  4. Temper with the chana/urad dal, red chilies, curry leaves and hing; Remove from stove and add lemon juice if the mango is not sour enough;Serve hot with rice.

Note:

  • You could also use garlic for tempering instead of hing; This would give a completely different flavor to the dish
  • Raw Mango Appe Huli tastes so good by itself that you could even have it as a soup!
Prep Time: About 15-20 mins;
Serves: About 2-3 people;

22 comments:

Nags said...

i made something very similar for meeta's mango event :) loved the tanginess!

easycrafts said...

Sounds good...nice one

Divya Vikram said...

The word mango itself makes me drool..Great recipe..

VEGETABLE PLATTER said...

New to your Blog .. U have quite a collection of Delectable recipes Ramya .. Appe Huli looks good, have never really tasted it though .. Good to see a Kannada Hudugi in the blogging circuit

LG said...

appe huli looks so tempting Ramya. I have one raw mango will try it.

SMN said...

Ramya this is my fav that tanginess is out of this world i love to drink it wth buttermilk or as it is

bee said...

unfortunately we only get frozen green mango. will give it a shot with that sometime.... although fresh would be best i guess.

-jai

Divya said...

Hey Ramya, that looks very different. Thinner than a gravy is it?
The pic looks sooo good!

Siri said...

Ramya - I never made this before.. sounds yummy. will try for sure..:)

Cheers.
Siri

Sia said...

appey huli, ahhh, my fav. good one Ramya. we tasted it for the first time at my sis's wedding reception and simply fell in love with this. my sis's MIL is from sirsi and she gave me the recipe. is it served as a side dish? i thought it is served as a drink as its good for digestion but if u over do it it can make u feel very sleepy too.

Vanamala said...

nice recipe ... i make similar huli.

Archy said...

My mom used to make this, even with the ripe onces!! Love this tangy tangy huli :)!!

Cilantro said...

I love anything with raw mango. Thanks for the recipe. We do not find good mango here. Really miss those sour mangoes back in India.... I had lot of them during my recent visit though.

raaji said...

first time here...that looks yummy.....nice entry...

Uma said...

Wow, this is something new for me. Looks so delicious Ramya! Will definitely try this.

Sireesha said...

Wow, this is something new for me. Looks soooo tangy and delicious Ramya! Will definitely try this.

SriLekha said...

haven't heard about this recipe ever! mouth drooling pic yar!
Visit my blog while u find time and join in the chicken event going in my blog!

LG said...

Hi Ramya, I forgot to come and write a coment about this dish. It is was really good. I did not get time to take the pic or else would have published by now. Will do it next time when I make this. Thanks for sharing..

Priya said...

Wow! Looks yummy. :) Thank u for the recipe. I will try it today

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Megha Sachin said...

Stumbled on ur blog while searching for recipes from Knataka. Very Interesting recipies. Cant wait to try em out.. :) thanks..

Priya said...

Had never heard this name, till recently been to Sirsi and where for the first time had appe huli...yummmmm ekdum tangi and the punch of this drink made me have 2-3 glasses more. Thanks Ramya