Soak 1 cup poha overnight. I use thick poha. Next morning, squeeze all the water out of the poha and transfer to a mixing bowl.set aside....

           No South Indian meal is complete without some curd rice at the end. In its simplest form, it is just some rice mixed with a li...

           New Year Wishes to all Mane Adige readers!!! I hope the new year brings along a lot of joy, happiness and prosperity to everyo...