Mane Adige
Sunday, May 28, 2023

Paan Parfait or Paan Bahaar

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Bottom layer - Crust. (is optional) Half a pack of crackers - marie or glucose biscuits work. 2 tbsp melted butter Crush the crackers i...
Monday, May 11, 2020

Avalakki happaLa

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Soak 1 cup poha overnight. I use thick poha. Next morning, squeeze all the water out of the poha and transfer to a mixing bowl.set aside....
Monday, January 10, 2011

Mosaranna/Curd Rice

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           No South Indian meal is complete without some curd rice at the end. In its simplest form, it is just some rice mixed with a li...
200 comments:
Friday, January 7, 2011

Heerekai Dose/ Dosas with Chinese Okra

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           New Year Wishes to all Mane Adige readers!!! I hope the new year brings along a lot of joy, happiness and prosperity to everyo...
21 comments:
Tuesday, December 28, 2010

Drakshi Saasive/Fresh Grapes in Coconut & Mustard Sauce

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         So, I got  this pack of fresh green grapes from the store over the weekend. I was actually picking up some grapes after over a y...
18 comments:
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About Mane Adige

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Ramya's Mane Adige
"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.
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