Mane Adige
Tuesday, December 28, 2010

Drakshi Saasive/Fresh Grapes in Coconut & Mustard Sauce

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         So, I got  this pack of fresh green grapes from the store over the weekend. I was actually picking up some grapes after over a y...
18 comments:
Friday, December 3, 2010

Rasam Powder/ Saarina Pudi/Menasina Pudi

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          Rasam powder, THE KING of all masalas, is the most essential ingredient in any South Indian pantry. This basic South Indian mas...
7 comments:
Sunday, November 28, 2010

Food Blogger's Meet @ OKO, The LaLit Ashok, Bangalore

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On the occasion of the second anniversary of The LaLit Ashok, a food blogger's meet had been organized at OKO - The rooftop Pan Asian re...
19 comments:
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About Mane Adige

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Ramya's Mane Adige
"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.
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