Mane Adige
Thursday, October 21, 2010

Moode/Mude ("Kedige" Flavored Idlis)

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         This ones a very traditional Mangalorean recipe! Idli batter is filled into moulds made of a certain variety of leaf, known as K...
17 comments:
Tuesday, October 12, 2010

Avalakki Oggarane/ Avalakki Uppittu (Seasoned Poha)

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            Here is one of the simplest and quickest breakfast dish that I have come across. This one gets done in less than 15minutes! It...
10 comments:
Tuesday, September 28, 2010

Chigali/ Powdered Til Sweetened with Jaggery

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        Hope all is well with you folks! Things have gotten so busy at my end these days, that blogging has really taken a back seat.... ...
3 comments:
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About Mane Adige

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Ramya's Mane Adige
"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.
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