Mane Adige
Tuesday, September 28, 2010

Chigali/ Powdered Til Sweetened with Jaggery

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        Hope all is well with you folks! Things have gotten so busy at my end these days, that blogging has really taken a back seat.... ...
3 comments:
Sunday, June 27, 2010

Mysore Masale/ Mysore Masala Dosa

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           Well, this one needs no introduction! Mysore masale, as most of you would know, is one of the most famous dishes of Karnataka....
15 comments:
Wednesday, February 24, 2010

Ottu Shavige/ Semige/ Home made Rice Noodles

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         So, its been over a month since my last post on Mane Adige. My little boy was sick for a couple of weeks last month and I'...
31 comments:
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About Mane Adige

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Ramya's Mane Adige
"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.
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