Mane Adige
Wednesday, February 4, 2009

Ginger Chutney By Nirupama Sundar

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        Ever since I announced the "Chutney/Dip Mania" Event , I have been receiving tremendous response from everyone!!! One ...
19 comments:
Thursday, January 29, 2009

Nimbekai Chitranna/Lemon Rice

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          Lemon rice, known as Nimbekai Chitranna in Kannada,  is one of the most commonly made mixed rice varieties in Karnataka. Chitra...
30 comments:
Tuesday, January 20, 2009

Badanekai Yennegai

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This dish needs no introduction!!! There isn't one Kannadiga that is unaware of "Badanekai Yennegai", I'm sure! Fo...
58 comments:
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About Mane Adige

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Ramya's Mane Adige
"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.
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