Mane Adige
Tuesday, November 25, 2008

Heerekayi Bajji/ Sambandha (Chinese Okra chutney)

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       Did you expect to see some kinda pakoras or deep fried savories here, when you heard the name "Bajji"??!?! :) Sorry to h...
20 comments:
Wednesday, November 19, 2008

"Kashi Halwa for Deepavali!" Well, now for Thanksgiving maybe.... :)

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As most of you would have guessed, this post was meant to be for Deepavali!! It has been lying in my drafts folder for almost a month now.....
18 comments:
Tuesday, November 11, 2008

Menasina Saaru/ Black Pepper Rasam

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       Our friends and we were having a get-together, few days back... It was a great one with a lot of people, both known and not-so-kno...
16 comments:
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About Mane Adige

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Ramya's Mane Adige
"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.
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