Mane Adige
Thursday, September 25, 2008

Gashi - A Konkani delicacy

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        Apart from Kannada, South Kanara and Udupi districts of Karnataka have two other local languages - Konkani & Tulu. Both the l...
20 comments:
Wednesday, September 24, 2008

Idli/Idly

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       This recipe has been long overdue.... I have been receiving a lot of e-mails from Mane Adige readers, asking me why I still haven...
17 comments:
Monday, September 15, 2008

Maavinakai Appe Huli (Raw Mango Gravy)

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Appe Huli is a side dish to be eaten with hot steamed rice and is a speciality of Sirsi-Sagar/Malnad regions of Karnataka. Thanks...
21 comments:
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About Mane Adige

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Ramya's Mane Adige
"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.
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