Mane Adige
Wednesday, May 28, 2008

Nuchinunde/ Steamed Dal Dumplings

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       Hey folks, I hope you all had a wonderful Memorial day weekend!!! Last couple of weeks have been busy for me.... Doing what, you...
39 comments:
Wednesday, May 14, 2008

Kai/Kayi Huli (Veggies in Coconut-Chili gravy)

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What good is a mangalorean meal without different varieties of coconut based gravies?!?!!! A traditional festive meal in Mangalore usually s...
29 comments:
Tuesday, May 6, 2008

Ambade/ Aambode/ Chattambade or simply Dal Vada

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Aambode / Ambade / Chattambade are all the different Kannada names for our good old Dal Vada !!! This one is popular all over India and can ...
38 comments:
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About Mane Adige

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Ramya's Mane Adige
"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.
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