Mane Adige
Friday, April 11, 2008

Idli Masala/Idli Chaat (With the Arusuvai surprise ingredient) & Muchore

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" Shall I make this??!!?".... "How about making that dish?!?!"... "Maybe I could make this with my arusuvai ingred...
11 comments:
Tuesday, April 8, 2008

Avalakki Mixture / Poha Chivda

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A tea time snack for you guys today! Avalakki/Poha (known as "Flaked/Beaten Rice" in English), as most of you would know, is used ...
26 comments:
Thursday, April 3, 2008

Masala Puri (Masaalpuri)

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Anyone who's been in Karnataka and has been to the chaat centers there, has definitely come across this name!!! Masala Puri (to be pron...
31 comments:
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About Mane Adige

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Ramya's Mane Adige
"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.
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