Mane Adige
Friday, April 27, 2007

Shunti Thambuli/Ginger Thambuli

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Thambuli is a summer friendly dish thats a speciality of Dakshina kannada-Udupi parts of Karnataka. Thambuli-rice combo is usually the first...
21 comments:
Wednesday, April 25, 2007

Strawberry Mousse

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Few of our friends went Strawberry Picking over the weekend and got us a huge bowl of fresh strawberries. Every time I get strawberries in h...
10 comments:
Tuesday, April 24, 2007

Avarekai Uppittu/ Avarekai Upma

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Here's another karnataka speciality dish for you, people. Refer to my previous post on Avarekai Sambhar for details about Avarekai. Ava...
15 comments:
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About Mane Adige

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Ramya's Mane Adige
"Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources.
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