tag:blogger.com,1999:blog-6587467398948273071.post3278159479955433685..comments2024-03-20T01:56:53.215-05:00Comments on Mane Adige: Godambi-Thondekai Palya / Cashew-Tindora SabziRamya's Mane Adigehttp://www.blogger.com/profile/04473159483411636711noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-6587467398948273071.post-41328299319483751042012-02-16T04:10:41.580-06:002012-02-16T04:10:41.580-06:00Horrible dish ever.. as per Ramya i tried cooking ...Horrible dish ever.. as per Ramya i tried cooking thondekai without water and the pressure cooker ended up burning and bursting out. Please dont share inappropriate info on web pages like this. I somehow managed to cook after struggling for 1 and half hours and it was pathetically horrible.<br />Thanks a lot for the screw up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-43808210181439661652010-01-01T01:23:53.794-06:002010-01-01T01:23:53.794-06:00[url=http://pittsburghmom.com/members/Pokimon2010/...[url=http://pittsburghmom.com/members/Pokimon2010/default.aspx/][img]http://i048.radikal.ru/0910/57/9a759e833d4a.jpg[/img][/url]<br /><br />10603 movies of premium DVD dignity<br /><br />We be subjected to thousands of the hottest movies you've been waiting to protect! And they're infrequently ready in Hi-Def! <br />These movies are playable on most viewing devices including iPod, PDA (HandHelds), PC, DVD & DivX players.<br />There are indubitably no limits. Download as much as you want with incredibly weighty speeds. 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I recently came to US and way too naiv...Hi Ramya... I recently came to US and way too naive in cooking.. Im happy I got ur blog.. Loved this upkari recipe..Thanks :)Unknownhttps://www.blogger.com/profile/09228015925362869210noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-67583189034601339792008-09-14T10:45:00.000-05:002008-09-14T10:45:00.000-05:00hey ramya,it is my al time fav...i usually do the ...hey ramya,<BR/><BR/>it is my al time fav...<BR/>i usually do the exact way, instead, i dont pressure cook tondekaai or cashew. i just leave cashew in water for 15 min and add it to tondekaai at the end.. <BR/><BR/>my american friends went crazy about this sabzi ;-)venkateshhttps://www.blogger.com/profile/15199144929958318844noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-33606977600637202912008-05-09T10:31:00.000-05:002008-05-09T10:31:00.000-05:00hey Ramya.. i was searchin for this dish from some...hey Ramya.. <BR/>i was searchin for this dish from some time.. thanks.. if i had not found it here.. would have called my MIL :).. i luv this dish.. let me know some more mangalore dishes.. if you know.. <BR/><BR/>:)thanks,<BR/>sowmyaUnknownhttps://www.blogger.com/profile/18166956264641080967noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-53285831445749293732007-06-05T23:46:00.000-05:002007-06-05T23:46:00.000-05:00You know Ramya, there's a story about this in Konk...You know Ramya, there's a story about this in Konkani circles. When a man goes to his in-laws' place after marriage, initially, the proportion of tendli to cashews is about 1:2. And so he sees more cashews than tendli. As time progresses, the proportion changes and becomes 2:1 or 4:1, and the cashews slowly vanish :)Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-8552493048054022412007-05-22T23:26:00.000-05:002007-05-22T23:26:00.000-05:00Ramya, this one is really nice with cashew. vijiRamya, this one is really nice with cashew. vijiVijihttps://www.blogger.com/profile/05437562176453868956noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-44747377903890844282007-05-16T15:45:00.000-05:002007-05-16T15:45:00.000-05:00@Sharmi, Sukanya,Thanx a lot girls!!! The sabzi is...@Sharmi, Sukanya,<BR/>Thanx a lot girls!!! The sabzi is indeed rich and different.... :)Ramya's Mane Adigehttps://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-62830731929619779582007-05-16T10:08:00.000-05:002007-05-16T10:08:00.000-05:00That looks so YUM!....I love it....different combi...That looks so YUM!....I love it....different combination dish...Suganyahttps://www.blogger.com/profile/09788939255997802775noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-30184180877882599142007-05-16T08:24:00.000-05:002007-05-16T08:24:00.000-05:00it must be such a rich tasting subzi! looks great....it must be such a rich tasting subzi! looks great. very new and nice.Sharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-79313079274384120892007-05-15T22:37:00.000-05:002007-05-15T22:37:00.000-05:00@Richa,Yeah, this Sabzi is indeed rich!! Glad you ...@Richa,<BR/>Yeah, this Sabzi is indeed rich!! Glad you liked it :)<BR/><BR/>@Sig,<BR/>Oh yeah... you can definitely try and use cashews and make similar sabzi with other veggies too!!! Infact, my MIL was suggesting that I try it out with other veggies too... :)<BR/><BR/>@Taste of Mysore,<BR/>Tx a lot!!! Good to hear that both of you liked it.... :)<BR/>About the blog.. oh theres always room for everyone's recipes in the blogging world!!! Do start one soon so that we get to see more new recipes!!! Good Luck!!! :)Ramya's Mane Adigehttps://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-71418605296681212102007-05-15T20:33:00.000-05:002007-05-15T20:33:00.000-05:00Hi Ramya, Tumbha chennagi ittu palya. My hubby was...Hi Ramya, Tumbha chennagi ittu palya. My hubby was very happy to see so mnay kaju and tondekayi. He loves both so was a perfect combo. Nimage mathomme dhanyavadagalu. Nanna blog adige bagge madutha idene. Adre after looking at so many blogs I wonder madbeka bedva antha. Aadru namma shaili aduge bahala illa, addarinda swalpa dhairya ide. Adakke nimage Taste of Mysore access madoke agilla. Nanu nimage thilisuthini once I start it.Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-89208747369628162152007-05-15T20:11:00.000-05:002007-05-15T20:11:00.000-05:00Ramya, that looks delicious, never had cashews in ...Ramya, that looks delicious, never had cashews in sabzi! I'm not a tindora fan, but can use this technique for other veggies..Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-88502551008081700892007-05-15T15:49:00.000-05:002007-05-15T15:49:00.000-05:00that is one rich dish :) must really taste awesome...that is one rich dish :) must really taste awesome, very nice to know such new dishes! ur cashew dish reminded me of our last trip to goa when we got kilos upon kilos of kaju for everyone !!Richahttps://www.blogger.com/profile/08386161012677274105noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-51181547640859065112007-05-15T14:45:00.000-05:002007-05-15T14:45:00.000-05:00@Cynthia,Thanx Cynthia.. Glad you liked my blog!! ...@Cynthia,<BR/>Thanx Cynthia.. Glad you liked my blog!! :)<BR/><BR/>@Sreelu, Dilip,<BR/>Glad you liked my blog!! Thanx a lot :)<BR/><BR/>@Deepa,<BR/>Thats right Deepa... its indeed rich and delicious!!Ramya's Mane Adigehttps://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-35376412755353543092007-05-15T14:33:00.000-05:002007-05-15T14:33:00.000-05:00thanks for visiting my blog and your nice comments...thanks for visiting my blog and your nice comments...you have recipes here...lovely food...thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-12502843293785415172007-05-15T12:51:00.000-05:002007-05-15T12:51:00.000-05:00Ramya,I make this one too. I add cashews to tindor...Ramya,<BR/><BR/>I make this one too. I add cashews to tindora but a different way. I love it. Thanks for the recipe.<BR/>Added you to my blogrollSreeluhttps://www.blogger.com/profile/00327318190591596066noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-3931730577284517862007-05-15T11:34:00.000-05:002007-05-15T11:34:00.000-05:00very rich and delicious food ...different combho.....very rich and delicious food ...different combho..thks for sharingDEEPAhttps://www.blogger.com/profile/12328098849531035050noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-56430199521591549962007-05-15T10:34:00.000-05:002007-05-15T10:34:00.000-05:00Hi Ramya, thanks very much for visiting my blog. I...Hi Ramya, thanks very much for visiting my blog. I am very happy to discover yours and add you to my feeds and blog roll.<BR/><BR/>You have a very warm and inviting place here, I'll be hanging around a lot :)Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-14631019402383153962007-05-15T08:57:00.000-05:002007-05-15T08:57:00.000-05:00@Archana,Glad you liked it!! tx :)@Sia,Hey, everyo...@Archana,<BR/>Glad you liked it!! tx :)<BR/><BR/>@Sia,<BR/>Hey, everyones been telling me about your version of the palya. Will check it out right away!! :)<BR/>Actually, my MIL always pressure cooks the cashews at home. So, I obediently followed her method :P.... will try yours the next time!! :) tx<BR/><BR/>@Taste of Mysore,<BR/>Thanx Lakshmi.. Sure, try maadi hegaythu antha heli :). btw, you have a blog of yours? I tried visiting your profile but couldn't find any link to your page....Ramya's Mane Adigehttps://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-22194101620553921512007-05-15T08:50:00.000-05:002007-05-15T08:50:00.000-05:00@Asha,Yeah, right Asha. My mother uses Cashews onl...@Asha,<BR/>Yeah, right Asha. My mother uses Cashews only in sweets, Pulav etc. But my husband is a Manglorean. In their family, they use it for almost every dish starting from upma/avalakki oggarane to desserts! :). Will gv you the rasam recipe some other time ;)<BR/><BR/>@Chand,<BR/>Thanx Chanadana... Try maadu. you'll like it! :)<BR/><BR/>@Suma,<BR/>Its my husbands all time fav too!!! You come over, instead of me sending it... You haven't come home even once yet.<BR/><BR/><BR/>@Sia,<BR/>Thanx Roopa... Asha said the same thing too. Will go and check out her version of the palya! tx :)Ramya's Mane Adigehttps://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-4999565686990920582007-05-15T04:02:00.000-05:002007-05-15T04:02:00.000-05:00i too love this palya ramya. u dont need to pressu...i too love this palya ramya. u dont need to pressure cook cashews. just immerse them in hot water for half an hour and it will taste like tender cashews. actually bk in m'lore tender cashews are used for this palya:) gonna make this pretty soon as it been months we had this:) beautiful thali...Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-9706644630180425262007-05-14T22:51:00.000-05:002007-05-14T22:51:00.000-05:00Wow Ramya,Nammejamanrige gobambi andre tumba olavu...Wow Ramya,<BR/>Nammejamanrige gobambi andre tumba olavu. Ivattu maade bidthini ee palyana. <BR/><BR/>LakshmiLakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-40284564999122590352007-05-14T21:26:00.000-05:002007-05-14T21:26:00.000-05:00Loved the palya. Cashews are my weakness. Sia also...Loved the palya. Cashews are my weakness. Sia also made palya with cashews :)Nice combo with Tindora.archanahttps://www.blogger.com/profile/02739060627539024254noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-34053351515327691362007-05-14T20:32:00.000-05:002007-05-14T20:32:00.000-05:00wow yummy! i love this palya saw it at sia's place...wow yummy! i love this palya saw it at sia's place first.Roopahttps://www.blogger.com/profile/03715088868467234305noreply@blogger.com