tag:blogger.com,1999:blog-6587467398948273071.post2798302127251195815..comments2024-03-20T01:56:53.215-05:00Comments on Mane Adige: Idli/IdlyRamya's Mane Adigehttp://www.blogger.com/profile/04473159483411636711noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6587467398948273071.post-59970787328076099692012-03-09T15:27:51.628-06:002012-03-09T15:27:51.628-06:00Hi thanks for the recipe.. i have one question tho...Hi thanks for the recipe.. i have one question though,.. will be highly thankful if u please answer my question.. Can I use normal food mixer for grinding dal and rice? If yes, then approximately how long I need to keep the mixer ON for proper texture of the rice-dal batter? Thanks in advance<br />AshaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-5390187227938938022009-07-18T01:59:50.031-05:002009-07-18T01:59:50.031-05:00if the batter does not ferment it is recommended t...if the batter does not ferment it is recommended to add three tablespoons of thick rice poha (WASHED) INTO THE BATTER WHILE GRINDING , ITS A SECRET I HAVE SHARED WITH YOU. ALL WEATHER FERMENTING FORMULA. next day the idlies would be as soft as in the picture.Unknownhttps://www.blogger.com/profile/03165720163842581377noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-11257898189182908192009-01-08T22:16:00.000-06:002009-01-08T22:16:00.000-06:00Ramya i tried this idlis it came out soft n fluffy...Ramya i tried this idlis it came out soft n fluffy. Thanks for the receipie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-19328571109945415982008-09-26T17:47:00.000-05:002008-09-26T17:47:00.000-05:00The ratio will work for blender i guess :) Never m...The ratio will work for blender i guess :) Never made batter in blender but the idli is pretty good.Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-37423443608572994072008-09-25T22:57:00.000-05:002008-09-25T22:57:00.000-05:00Nice post and loved those lined up idlis..Nice post and loved those lined up idlis..Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-25617782095037462008-09-25T14:22:00.000-05:002008-09-25T14:22:00.000-05:00Idly is the one food which is recommended even whe...Idly is the one food which is recommended even when we r sick! thanks for sharingSangeethhttps://www.blogger.com/profile/11977273080330905132noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-20544472574520116212008-09-25T05:54:00.000-05:002008-09-25T05:54:00.000-05:00Your tip to have "placing it in a warm place,...Your tip to have "placing it in a warm place, like, ..." will really be helpful as most of the time it happens that batter is not fermented properly.<BR/>those idli's are looking very fluffy & yummy.<BR/><BR/>Regards,<BR/>LinQ.news.linq.inhttps://www.blogger.com/profile/01133711074309354483noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-10632068268564779772008-09-25T04:23:00.000-05:002008-09-25T04:23:00.000-05:00Ramya.. Idli looks yum its sometime i didnt prepar...Ramya.. Idli looks yum its sometime i didnt prepare it.SMNhttps://www.blogger.com/profile/00318410727839291776noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-81235689409248606542008-09-25T02:18:00.000-05:002008-09-25T02:18:00.000-05:00i completely agree with u. for every season i have...i completely agree with u. for every season i have to change the proportion of dal and rice to make it soft and fluffier. might sound strange but that is the fact ;)Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-16033675001888520542008-09-25T01:39:00.000-05:002008-09-25T01:39:00.000-05:00Ramya, I can relate to your first para, used to fl...Ramya, I can relate to your first para, used to flop them miserably in first year..then I realised the basic recipe wt proper fermenting time, good quality of rice will make it happen..also one tip from my mom works well for poor mixies life! Soak the urad daal in fridge itself, helps to keep the motor head cool while grinding -besides ours..heee :)<BR/>Idlis look soft n fluffy! Mine is rava idli brkfast today!Purnimahttps://www.blogger.com/profile/11981262941046509822noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-81439325467493676952008-09-24T22:12:00.000-05:002008-09-24T22:12:00.000-05:00Thank u ramya for visiting my blog,u have a nice b...Thank u ramya for visiting my blog,u have a nice blog.Idli looks really soft.I think it will be best to eat with chutney/sambar...Pavanihttps://www.blogger.com/profile/08312381678545260827noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-24597913625043542012008-09-24T20:19:00.000-05:002008-09-24T20:19:00.000-05:00Fluffy idlis with hot sambar!!! Makes me feel just...Fluffy idlis with hot sambar!!! Makes me feel just an inch from heaven!Kannada Cuisinehttps://www.blogger.com/profile/01966083828177889178noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-17715164350348260342008-09-24T19:25:00.000-05:002008-09-24T19:25:00.000-05:00looks fluffy and perfect with madras sambar..........looks fluffy and perfect with madras sambar........raajihttps://www.blogger.com/profile/08365333320832621732noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-89756578638812823192008-09-24T14:21:00.000-05:002008-09-24T14:21:00.000-05:00you really want to make me jealous, dontcha? i hav...you really want to make me jealous, dontcha? i haven't made or eaten them in a long long time. yours looks fluffy and oh so melt-in-your-mouth good.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-59580376326612230492008-09-24T13:55:00.000-05:002008-09-24T13:55:00.000-05:00yes ramya look so soft idlies. nice recipe..i make...yes ramya look so soft idlies. <BR/>nice recipe..i make different ingredients.Vanamala Hebbarhttps://www.blogger.com/profile/06941121960027582340noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-23868850461971301562008-09-24T12:50:00.000-05:002008-09-24T12:50:00.000-05:00They look soft n fluffy..Even I make the batter us...They look soft n fluffy..Even I make the batter using my mixie and only after many times I got the right consistency..Anonymoushttps://www.blogger.com/profile/14548446455190363578noreply@blogger.comtag:blogger.com,1999:blog-6587467398948273071.post-19670076881512052522008-09-24T12:42:00.000-05:002008-09-24T12:42:00.000-05:00Well idlis and dosa might be easy to make, but i h...Well idlis and dosa might be easy to make, but i have never made idli in my wholelife.<BR/>Even though i love to eat idlies never ever made them always stick to dosa as hubby and daughter prefer dosa.<BR/>So when ever i am back home then i am just always eating idlies :-)Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.com